Ashok K. Shrestha
Ohio University(US)Saitama University(JP)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Folate and B Vitamins Research, Phytase and its Applications, Polysaccharides Composition and Applications
Most-Cited Works
- → Relationship between granule size and in vitro digestibility of maize and potato starches(2010)358 cited
- → Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches(2008)253 cited
- → Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility(2008)225 cited
- → Folate: methods of analysis(2005)195 cited
- → Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size(2011)169 cited
- → Effect of cryo-milling on starches: Functionality and digestibility(2009)141 cited
- → Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules(2012)140 cited
- → Enzyme resistance and structural organization in extruded high amylose maize starch(2009)107 cited
- → Cryo-milling of starch granules leads to differential effects on molecular size and conformation(2011)85 cited
- → Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei(2000)70 cited