Myoungyoup Shin
Pohang University of Science and Technology(KR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Phase Equilibria and Thermodynamics, Material Dynamics and Properties, Ion Channels and Receptors, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → N-(3-Acyloxy-2-benzylpropyl)-N‘-[4-(methylsulfonylamino)benzyl]thiourea Analogues: Novel Potent and High Affinity Antagonists and Partial Antagonists of the Vanilloid Receptor(2003)108 cited
- → Isolation and partial characterization of a bacteriocin produced byPediococcus pentosaceusK23-2 isolated from Kimchi(2008)91 cited
- → Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use(2008)78 cited
- → Analysis of structure–activity relationships for the ‘A-region’ of N-(4-t-butylbenzyl)-N′-[4-(methylsulfonylamino)benzyl]thiourea analogues as TRPV1 antagonists(2005)24 cited
- → A new nonrandom lattice fluid model and its simplification by two-liquid theory for phase equilibria of complex mixtures(1995)13 cited
- → Analysis of structure–activity relationships for the ‘B-region’ of N-(4-t-butylbenzyl)-N′-[4-(methylsulfonylamino)benzyl]-thiourea analogues as TRPV1 antagonists(2005)13 cited
- → Supercritical density fluctuations and structural heterogeneity in supercooled water-glycerol microdroplets(2024)4 cited
- → Unveiling the Elusive Low-Energy Vibrational Modes of Ice I Using Resonant Inelastic X-ray Spectroscopy(2025)
- Efficacy of lactic acid bacteria isolated from Kimchi for swine feed additives(2008)