Shuryo Nakai
Publications by Year
Research Areas
Proteins in Food Systems, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Enzyme Production and Characterization, Infant Nutrition and Health
Most-Cited Works
- → Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins(1980)1,412 cited
- → Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure−Activity Relationship Study of Di- and Tripeptides(2006)550 cited
- → Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins(1985)505 cited
- → Structure-function relationships of food proteins: with an emphasis on the importance of protein hydrophobicity(1983)415 cited
- → Relationships Between Hydrophobicity and Foaming Characteristics of Food Proteins(1983)316 cited
- → The Chemistry of Eggs and Egg Products(2017)229 cited
- → Relationships of Hydrophobicity to Emulsifying Properties of Heat Denatured Proteins(1983)228 cited
- Food proteins : properties and characterization(1996)
- → Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions(1999)212 cited
- → Structural Requirements of Angiotensin I‐Converting Enzyme Inhibitory Peptides: Quantitative Structure‐Activity Relationship Modeling of Peptides Containing 4‐10 Amino Acid Residues(2006)174 cited