Tomomasa Kanda
Asahi Kasei (Japan)(JP)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Fermentation and Sensory Analysis, Antioxidant Activity and Oxidative Stress, Hops Chemistry and Applications
Most-Cited Works
- → Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption(2007)326 cited
- → Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry(2006)241 cited
- → Inhibitory Effects of Apple Polyphenols and Related Compounds on Cariogenic Factors of Mutans Streptococci(2000)173 cited
- → Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells(1998)170 cited
- → Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance(2003)161 cited
- → Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry and Fast-atom Bombardment Mass Spectrometry(1997)155 cited
- → Dietary unripe apple polyphenol inhibits the development of food allergies in murine models(2005)116 cited
- → Dose‐dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol(2006)102 cited
- → Apple Polyphenols Influence Cholesterol Metabolism in Healthy Subjects with Relatively High Body Mass Index(2007)101 cited
- → Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS(2005)96 cited