Bijun Xie
Chinese Academy of Sciences(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Polysaccharides Composition and Applications, Chromatography in Natural Products, Food composition and properties, Proteins in Food Systems
Most-Cited Works
- → Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties(2010)332 cited
- → Role of secondary structures in the gelation of porcine myosin at different pH values(2008)330 cited
- → Advance in the applications of konjac glucomannan and its derivatives(2005)325 cited
- → Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)(2007)314 cited
- → Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties(2004)228 cited
- → Physicochemical properties and structure of starches from Chinese rice cultivars(2009)220 cited
- → Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds(2010)195 cited
- → Physicochemical changes of oat seeds during germination(2009)192 cited
- → Effect of pH on the gel properties and secondary structure of fish myosin(2009)187 cited
- → Isolation, Characterization, and Determination of Antioxidative Activity of Oligomeric Procyanidins from the Seedpod of Nelumbo nucifera Gaertn.(2005)180 cited