DU Qing-ping
Xinjiang Agricultural University(CN)
Publications by Year
Research Areas
Water Quality Monitoring and Analysis, Phytochemicals and Antioxidant Activities, Algal biology and biofuel production, Fermentation and Sensory Analysis, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Evaluation of seed production in a first-generation seed orchard of Chinese pine (Pinus tabuliformis)(2016)17 cited
- → Chlorobenzenes in waterweeds from the Xijiang River (Guangdong section) of the Pearl River(2007)11 cited
- [Toxic effects of 1,2,4-trichlorobenzene on rice seed germination and seedling growth].(2006)
- → Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides(2025)5 cited
- → Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis(2025)2 cited
- Genetic variations of clonal traits and estimation of gamete pool composition in a clonal seed orchard of Pinus tabulaeformis.(2000)
- My Tentative View on Efficient Approach Improving Cot Grounding Quality(2004)
- Effects of 1,2,4-Trichlorobenzene on the Chromosome Abnormalities in Root Meristematic Cells of A.sativum Seedlings(2006)
- → Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue(2025)
- Cultivation Techniques of Snakegourd and Its Applied Prospects in North Jiangsu(2010)