Tohru Okuda
University of Yamanashi(JP)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant Stress Responses and Tolerance, Sirtuins and Resveratrol in Medicine
Most-Cited Works
- → Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment(1991)449 cited
- → Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan(1997)113 cited
- → New Strategies in Carbonylation Chemistry: The Synthesis of δ-Lactones from Saturated Alcohols and CO(1998)75 cited
- → Trans-Resveratrol Concentrations in Berry Skins and Wines from Grapes Grown in Japan(1996)73 cited
- → Differential Neuroprotective Activity of Two Different Grape Seed Extracts(2011)52 cited
- → Dietary Resveratrol Prevents the Development of Food Allergy in Mice(2012)49 cited
- → Intramolecular Homolytic Substitution Behavior of Acyl Radicals at Sulfur: New Carbonylative Access to γ-Thiolactones(1997)48 cited
- → Characterization of Major Stable Proteins in Chardonnay Wine(2006)38 cited
- → Levels of Glutathione and Activities of Related Enzymes During Ripening of Koshu and Cabernet Sauvignon Grapes and During Winemaking(1999)37 cited
- → Grape Seed Extract Acting on Astrocytes Reveals Neuronal Protection Against Oxidative Stress via Interleukin-6-mediated Mechanisms(2009)35 cited