M. Dolores del Castillo
Instituto de Investigación en Ciencias de la Alimentación(ES)Universidad Autónoma de Madrid(ES)
Publications by Year
Research Areas
Coffee research and impacts, Advanced Glycation End Products research, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Effect of Roasting on the Antioxidant Activity of Coffee Brews(2002)368 cited
- → Dietary Advanced Glycation End Products and Their Role in Health and Disease(2015)352 cited
- → Facts about the formation of new antioxidants in natural samples after subcritical water extraction(2010)271 cited
- → Luminol Luminescence Induced by 2,2′-Azo-Bis(2-Amidinopropane) Thermolysis(1992)245 cited
- → Use of spent coffee grounds as food ingredient in bakery products(2016)227 cited
- → Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread(2007)226 cited