Lorenzo Morelli
Stony Brook University(US)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Infant Nutrition and Health, Digestive system and related health
Most-Cited Works
- → The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic(2014)8,807 cited
- → Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract(1998)764 cited
- → Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species(1998)518 cited
- → Mode of delivery affects the bacterial community in the newborn gut(2010)495 cited
- → Cesarean Delivery May Affect the Early Biodiversity of Intestinal Bacteria1,(2008)442 cited
- → Therapy With Gastric Acidity Inhibitors Increases the Risk of Acute Gastroenteritis and Community-Acquired Pneumonia in Children(2006)394 cited