Xiangmei Cao
Zhejiang University(CN)
Publications by Year
Research Areas
Plant biochemistry and biosynthesis, Plant Gene Expression Analysis, Antioxidant Activity and Oxidative Stress, Epigenetics and DNA Methylation, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis(2021)152 cited
- → UV‐B irradiation differentially regulates terpene synthases and terpene content of peach(2017)131 cited
- → Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch)(2017)118 cited
- → Synthesis of flavour‐related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening(2021)115 cited
- → UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach(2018)83 cited
- → Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters(2019)71 cited
- → Linalool synthesis related PpTPS1 and PpTPS3 are activated by transcription factor PpERF61 whose expression is associated with DNA methylation during peach fruit ripening(2022)70 cited
- → miR-361-5p suppresses lung cancer cell lines progression by targeting FOXM1(2017)62 cited
- → Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch)(2019)52 cited
- → Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles(2022)37 cited