Ran Meng
Jishou University(CN)Nanfang Hospital(CN)Ningbo Academy of Agricultural Sciences(CN)Southern Medical University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food Chemistry and Fat Analysis, Microencapsulation and Drying Processes, Marine and coastal ecosystems, Plant Diversity and Evolution
Most-Cited Works
- → Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin(2019)159 cited
- → Insight into the stabilization mechanism of emulsions stabilized by Maillard conjugates: Protein hydrolysates-dextrin with different degree of polymerization(2019)132 cited
- → Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation(2019)113 cited
- → Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates(2019)113 cited
- → Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages(2022)105 cited
- → Exploration of the Stabilization Mechanism and Curcumin Bioaccessibility of Emulsions Stabilized by Whey Protein Hydrolysates after Succinylation and Glycation in Different Orders