Ravi Kant Agrawal
Indian Veterinary Research Institute(IN)
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Meat and Animal Product Quality, Essential Oils and Antimicrobial Activity, Identification and Quantification in Food, Bacteriophages and microbial interactions
Most-Cited Works
- → Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions(2017)110 cited
- → Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage(2019)53 cited
- → Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils(2018)39 cited
- → Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay(2020)34 cited
- → Identification of Pasteurella multocida isolates of ruminant origin using polymerase chain reaction and their antibiogram study(2008)34 cited
- → Rapid visual isothermal nucleic acid-based detection assay ofBrucellaspecies by polymerase spiral reaction(2018)33 cited
- → Study on prevalence of Salmonella infection in goats(2005)31 cited
- → In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts(2018)29 cited
- → Development and evaluation of isothermal amplification assay for the rapid and sensitive detection of Clostridium perfringens from chevon(2018)24 cited
- → Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions(2022)23 cited