Pablo Villalobos
Publications by Year
Research Areas
Organic Food and Agriculture, Economic and Environmental Valuation, Wine Industry and Tourism, Innovation and Socioeconomic Development, Agricultural Innovations and Practices
Most-Cited Works
- → Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?(2013)138 cited
- → Evaluation of greenhouse gas emissions and proposals for their reduction at a university campus in Chile(2015)97 cited
- → Will we run out of data? Limits of LLM scaling based on human-generated data(2022)76 cited
- → Carbon footprint of premium quality export bananas: Case study in Ecuador, the world's largest exporter(2013)60 cited
- → Consumer Preference and Willingness to Pay for an Officially Certified Quality Label: Implications for Traditional Food Producers(2007)44 cited
- → Carbon footprint of southern hemisphere fruit exported to Europe: The case of Chilean apple to the UK(2021)44 cited
- → Compute Trends Across Three Eras of Machine Learning(2022)40 cited
- → Evaluating the carbon footprint of Chilean organic blueberry production(2016)34 cited
- → Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda(2023)33 cited
- → Beef Consumer Preferences in Chile: Importance of Quality Attribute Differentiators on the Purchase Decision(2010)30 cited