Christine Mayr Marangon
University of Padua(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies(2014)117 cited
- → Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines(2014)108 cited
- → Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS(2012)93 cited
- → Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines(2015)90 cited
- → Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review(2021)38 cited
- → Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves(2022)35 cited
- → Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels(2020)33 cited
- → High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines(2018)32 cited
- → Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains(2018)21 cited
- → Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape(2018)19 cited