Milad Fathi
Isfahan University of Technology(IR)
Publications by Year
Research Areas
Bone Tissue Engineering Materials, Electrospun Nanofibers in Biomedical Applications, Microencapsulation and Drying Processes, Proteins in Food Systems, Nanocomposite Films for Food Packaging
Most-Cited Works
- → Nanoencapsulation of food ingredients using lipid based delivery systems(2011)601 cited
- → Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers(2018)514 cited
- → Nanoencapsulation of food ingredients using carbohydrate based delivery systems(2014)488 cited
- → Preparation and bioactivity evaluation of bone-like hydroxyapatite nanopowder(2007)459 cited
- → Evaluation and characterization of nanostructure hydroxyapatite powder prepared by simple sol–gel method(2007)257 cited
- → Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions(2017)255 cited
- → Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients(2018)240 cited
- → Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk(2015)224 cited
- → Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling(2012)195 cited
- → In vitro corrosion behavior of bioceramic, metallic, and bioceramic–metallic coated stainless steel dental implants(2003)193 cited