Ionela Avram
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Microbial Metabolites in Food Biotechnology, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Functional Compounds from Banana Peel Used to Decrease Oxidative Stress Effects(2022)23 cited
- → Mineral-Enriched Postbiotics: A New Perspective for Microbial Therapy to Prevent and Treat Gut Dysbiosis(2022)21 cited
- → Large vessel stroke in six patients following SARS‐CoV‐2 infection: a retrospective case study series of acute thrombotic complications on stable underlying atherosclerotic disease(2020)19 cited
- → Boletus edulis Extract—A New Modulator of Dysbiotic Microbiota(2023)15 cited
- → In Vitro Evaluation of MgB2 Powders as Novel Tools to Fight Fungal Biodeterioration of Heritage Buildings and Objects(2021)15 cited
- → Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study(2017)13 cited
- → Study of PROBAC product influence on infant microbiota in a single-chamber colonic fermentation model GIS1(2012)13 cited
- → Development, Optimization, and Evaluation of New Gel Formulations with Cyclodextrin Complexes and Volatile Oils with Antimicrobial Activity(2024)12 cited
- Molecular identification of some yeast strains involved in oral candidosis.(2009)
- → AnIn VitroEvaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption(2013)8 cited