Adrien Lerbret
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Procédés Alimentaires et Microbiologiques(FR)Procédés Alimentaires et Microbiologiques(FR)Institut Agro Dijon(FR)Institut Agro Dijon(FR)
Publications by Year
Research Areas
Proteins in Food Systems, Protein Structure and Dynamics, Enzyme Structure and Function, Polysaccharides and Plant Cell Walls, Spectroscopy and Quantum Chemical Studies
Most-Cited Works
- → Molecular Modeling Investigation of Free Volume Distributions in Stiff Chain Polymers with Conventional and Ultrahigh Free Volume: Comparison between Molecular Modeling and Positron Lifetime Studies(2003)213 cited
- → Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit(2014)125 cited
- → Influence of homologous disaccharides on the hydrogen-bond network of water: complementary Raman scattering experiments and molecular dynamics simulations(2005)123 cited
- → Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water(2016)102 cited
- → Evidence of a two-stage thermal denaturation process in lysozyme: A Raman scattering and differential scanning calorimetry investigation(2005)88 cited
- → Thermostabilization Mechanism of Bovine Serum Albumin by Trehalose