Emmie Dornez
KU Leuven(BE)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Biofuel production and bioconversion, Enzyme Production and Characterization, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Wheat ( Triticum aestivum L .) Bran in Bread Making: A Critical Review(2015)249 cited
- → Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats1,(2008)225 cited
- → Study of hydration properties of wheat bran as a function of particle size(2015)158 cited
- → Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process(2014)154 cited
- → Tuning the Acid/Metal Balance of Carbon Nanofiber‐Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose(2012)138 cited
- → Cereal grain fructans: Structure, variability and potential health effects(2015)130 cited
- → Grain-associated xylanases: occurrence, variability, and implications for cereal processing(2009)103 cited
- → Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolases(2011)93 cited
- → Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota(2014)79 cited
- → Study of grain cell wall structures by microscopic analysis with four different staining techniques(2011)76 cited