Qin Li
China Meteorological Administration(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Species Distribution and Climate Change, Ecology and Vegetation Dynamics Studies, Plant and animal studies, Fermentation and Sensory Analysis
Most-Cited Works
- → A synthesis of transplant experiments and ecological niche models suggests that range limits are often niche limits(2016)240 cited
- → Modelling the nonlinear relationship between CO2 emissions and economic growth using a PSO algorithm-based grey Verhulst model(2018)232 cited
- → Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves(2019)193 cited
- → Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea(2020)150 cited
- → Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process(2020)142 cited
- → Fungal community succession and major components change during manufacturing process of Fu brick tea(2017)140 cited
- → Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea(2018)138 cited
- → Pu-erh tea unique aroma: Volatile components, evaluation methods and metabolic mechanism of key odor-active compounds(2022)124 cited
- → Genome and metagenome analyses reveal adaptive evolution of the host and interaction with the gut microbiota in the goose(2016)80 cited
- → Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)(2017)78 cited