Mariana Trujillo
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Free Radicals and Antioxidants, Fatty Acid Research and Health
Most-Cited Works
- → Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection(2001)469 cited
- → Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocationviaextracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells(2010)139 cited
- → Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation(2008)135 cited
- → Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems(2006)125 cited
- → New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters(2008)99 cited
- The olive oil phenol hydroxytyrosol enhances antioxidant/detoxificant enzymes activity and Nrf2 translocation via ERKs and PI3K/AKT pathways in HepG2 cells(2010)
- → Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid(2008)72 cited
- → Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters(2009)57 cited
- → Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices(2005)46 cited
- → Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-Dihydroxyphenylglycol(2008)44 cited