Koichi Nakahara
Suntory (Japan)(JP)
Publications by Year
Research Areas
Enzyme Production and Characterization, Tea Polyphenols and Effects, Microbial Metabolites in Food Biotechnology, Subcritical and Supercritical Water Processes, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Novel Antioxidative Metabolites in Rat Liver with Ingested Sesamin(2003)217 cited
- → Red Wine Polyphenols Inhibit Proliferation of Vascular Smooth Muscle Cells and Downregulate Expression of Cyclin A Gene(2000)124 cited
- → Phlorotannins as Radical Scavengers from the Extract of Sargassum ringgoldianum(2006)113 cited
- → Red Wine Polyphenols Inhibit Vascular Smooth Muscle Cell Migration Through Two Distinct Signaling Pathways(2002)105 cited
- → Hydrogen generation from ethanol in supercritical water without catalyst(2003)91 cited
- → Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley(2020)57 cited
- → Less Damaging Effect of Whisky in Rat Stomachs in Comparison with Pure Ethanol(2001)54 cited
- → Characteristics and function of raw-starch-affinity site on Aspergillus awamori var. kawachi glucoamylase I molecule.(1989)54 cited
- → Structure of the raw-starch-affinity site on the Aspergillus awamori var. kawachi glucoamylase I molecule.(1989)35 cited
- → Identification of 3-Methylbutanoyl Glycosides in Green Coffea arabica Beans as Causative Determinants for the Quality of Coffee Flavors(2015)32 cited