Juan M. Rodrı́guez Patino
Publications by Year
Research Areas
Proteins in Food Systems, Surfactants and Colloidal Systems, Pickering emulsions and particle stabilization, Polysaccharides Composition and Applications, Microencapsulation and Drying Processes
Most-Cited Works
- → Protein–polysaccharide interactions at fluid interfaces(2011)387 cited
- → Interfacial rheology of protein–surfactant mixtures(2009)288 cited
- → Implications of interfacial characteristics of food foaming agents in foam formulations(2008)218 cited
- → Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH(2008)168 cited
- → Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength(2007)152 cited
- → Interactions between milk whey protein and polysaccharide in solution(2009)133 cited
- → Interfacial and foaming properties of soy protein and their hydrolysates(2009)126 cited
- → Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy(1999)123 cited
- → Adsorption of Whey Protein Isolate at the Oil−Water Interface as a Function of Processing Conditions: A Rheokinetic Study(1999)107 cited
- → Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interface(2004)100 cited