Sayuri Arai
Food Research and Development Institute(BG)
Publications by Year
Research Areas
Algal biology and biofuel production, Photosynthetic Processes and Mechanisms, Protein Hydrolysis and Bioactive Peptides, Biocrusts and Microbial Ecology, Anaerobic Digestion and Biogas Production
Most-Cited Works
- → Anaerobic co-digestion of sewage sludge with shredded grass from public green spaces(2012)59 cited
- → Alcohol‐tolerant mutants of cyanobacterium Synechococcus elongatus PCC 7942 obtained by single‐cell mutant screening system(2017)11 cited
- → Screening of novel DPP-IV inhibitory peptides derived from bovine milk proteins using a peptide array platform(2023)8 cited
- → Mutations responsible for alcohol tolerance in the mutant of Synechococcus elongatus PCC 7942 (SY1043) obtained by single-cell screening system(2017)8 cited
- → A single cell culture system using lectin‐conjugated magnetite nanoparticles and magnetic force to screen mutant cyanobacteria(2015)6 cited
- → Micro-compartmentalized cultivation of cyanobacteria for mutant screening using glass slides with highly water-repellent mark(2014)4 cited
- → Antioxidant Properties of Whey Protein‐Derived Peptides: Radical Scavenging and Cytoprotective Effects(2025)1 cited
- Memories of race: representations of mixed race people in girls' comic magazines in post-occupation Japan(2016)
- → Becoming “yellow”(2010)
- Development of Single Cell Culture Systems for Cyanobacteria and its Application to Screening of their Valuable Mutants(2017)