Stéphane Georgé
Centre Technique de la Conservation des Produits Agricoles(FR)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Proteins in Food Systems, Meat and Animal Product Quality, Microbial Inactivation Methods, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products(2005)771 cited
- → Daily Polyphenol Intake in France from Fruit and Vegetables(2006)307 cited
- → Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method(2018)213 cited
- → Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes(2010)181 cited
- → Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells(2010)79 cited
- → Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods(2016)61 cited
- → Effects of industrial processing on folate content in green vegetables(2013)56 cited
- → LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia(2012)49 cited
- → Olive Oil and Vitamin D Synergistically Prevent Bone Loss in Mice(2014)26 cited
- → Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion(2020)25 cited