Christian Schuh
Medical University of Vienna(AT)
Publications by Year
Research Areas
Corporate Governance and Management, Leadership and Management in Organizations, Public Procurement and Policy, Digital Innovation in Industries, Educational Leadership and Practices
Most-Cited Works
- → Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion(2006)391 cited
- → How nutritional risk is assessed and managed in European hospitals: A survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey(2010)271 cited
- → Stiff gelatin hydrogels can be photo-chemically synthesized from low viscous gelatin solutions using molecularly functionalized gelatin with a high degree of methacrylation(2012)251 cited
- → NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care(2016)182 cited
- → The first nutritionDay in nursing homes: Participation may improve malnutrition awareness(2009)78 cited
- → To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis(2016)75 cited
- → Characterization of (E,E,Z)-2,4,6-Nonatrienal as a Character Impact Aroma Compound of Oat Flakes(2005)60 cited
- → Polymer Brushes with Nanometer‐Scale Gradients(2009)59 cited
- → Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective(2019)55 cited
- → Effect of glazed and polished surface finishes on the friction coefficient of two low-fusing ceramics(2005)48 cited