Margarida A. Ferreira
University of Lisbon(PT)Universidade Estadual de Campinas (UNICAMP)(BR)Instituto de Tecnologia de Alimentos(BR)Hospital Dr. Nélio Mendonça(PT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Coffee research and impacts, Fermentation and Sensory Analysis, Analytical Chemistry and Chromatography, Analytical chemistry methods development
Most-Cited Works
- → Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity(2004)320 cited
- → Métodos para avaliação do grau de oxidação lipídica e da capacidade antioxidante(1999)171 cited
- → Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content(2000)129 cited
- → Combined ion-pair extraction and gas chromatography–mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice(2000)126 cited
- → Phenolic Profile of Quince Fruit (Cydonia oblonga Miller) (Pulp and Peel)(2002)125 cited
- → HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee(2000)120 cited