Mathilde Touvier
Conservatoire National des Arts et Métiers(FR)Inserm(FR)Université Paris Cité(FR)Sorbonne Université(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Université Sorbonne Paris Nord(FR)Sorbonne Paris Cité(FR)Centre de Recherche Épidémiologie et Statistique(FR)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Nutrition, Genetics, and Disease, Diet and metabolism studies
Most-Cited Works
- → Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort(2018)983 cited
- → Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)(2019)876 cited
- → Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses(2024)617 cited
- → The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status(2010)465 cited
- → Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort(2019)450 cited
- → Dietary intake of 337 polyphenols in French adults(2011)406 cited