Weijing Cai
Publications by Year
Research Areas
Advanced Glycation End Products research, Lung Cancer Treatments and Mutations, Natural Antidiabetic Agents Studies, Cancer Genomics and Diagnostics, Lung Cancer Research Studies
Most-Cited Works
- → Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet(2010)1,231 cited
- → Advanced glycoxidation end products in commonly consumed foods(2004)733 cited
- → Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy(2002)663 cited
- → Diet‐Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects(2005)416 cited
- → Restriction of Dietary Glycotoxins Reduces Excessive Advanced Glycation End Products in Renal Failure Patients(2003)326 cited
- → Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1(2012)319 cited
- → Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes(2011)318 cited
- → Improved Insulin Sensitivity Is Associated With Restricted Intake of Dietary Glycoxidation Products in the db/db Mouse(2002)288 cited
- → Development and interpretation of a pathomics-based model for the prediction of microsatellite instability in Colorectal Cancer(2020)252 cited
- → Oxidative Stress-Inducing Carbonyl Compounds From Common Foods: Novel Mediators of Cellular Dysfunction(2002)234 cited