Woo Hong Joo
Changwon National University(KR)
Publications by Year
Research Areas
Food Quality and Safety Studies, Microbial Metabolic Engineering and Bioproduction, Enzyme Production and Characterization, Probiotics and Fermented Foods, Enzyme Catalysis and Immobilization
Most-Cited Works
- → Purification and biochemical characterization of a fibrinolytic enzyme from Bacillus subtilis BK-17(2001)59 cited
- → Highly fluorescent CdTe quantum dots with reduced cytotoxicity-A Robust biomarker(2014)43 cited
- → Effect of vermiculite addition on compost produced from Korean food wastes(2004)38 cited
- → Treatment of non-biodegradable cutting oil wastewater by ultrasonication-Fenton oxidation process(2007)35 cited
- → Purification of a fibrinolytic enzyme (myulchikinase) from pickled anchovy and its cytotoxicity to the tumor cell lines(2004)24 cited
- → Probiotic Potential of Lactobacillus Isolates(2012)23 cited
- → α-Iso-cubebene exerts neuroprotective effects in amyloid beta stimulated microglia activation(2013)22 cited
- → Effect of Black Garlic Extract on Cytokine Generation of Mouse Spleen Cells(2013)21 cited
- → Isolation and characterization of BTEX tolerant and degrading Pseudomonas putida BCNU 106(2013)20 cited
- → Purification and biochemical characterization of a 17 kDa fibrinolytic enzyme from Schizophyllum commune(2010)18 cited