Takaharu Sakiyama
Tokyo University of Marine Science and Technology(JP)
Publications by Year
Research Areas
Polymer Surface Interaction Studies, Proteins in Food Systems, Hydrogels: synthesis, properties, applications, Analytical Chemistry and Chromatography, Microencapsulation and Drying Processes
Most-Cited Works
- → On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon(2001)981 cited
- → Reversible Molecular Adsorption Based on Multiple-Point Interaction by Shrinkable Gels(1999)197 cited
- → Preparation of a polyelectrolyte complex gel from chitosan and κ‐carrageenan and its pH‐sensitive swelling(1993)166 cited
- → Adsorption Behavior of Methylene Blue and Its Congeners on a Stainless Steel Surface(2002)109 cited
- → Effects of Types of Sugar on the Stabilization of Protein in the Dried State(2003)102 cited
- → Recent Advances in Controlled Immobilization of Proteins onto the Surface of the Solid Substrate and Its Possible Application to Proteomics(2008)100 cited