David J. McWeeny
Publications by Year
Research Areas
Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Polyamine Metabolism and Applications, Water Treatment and Disinfection, Heavy metals in environment
Most-Cited Works
- → Analysis of polycyclic aromatic hydrocarbons in UK total diets(1983)192 cited
- → Effects of phytate on mineral bioavailability. in vitro studies on Mg2+, Ca2+, Fe3+, Cu2+ and Zn2+ (also Cd2+) solubilities in the presence of phytate(1987)191 cited
- → Interaction of Nitrite with Proteins at Gastric pH(1974)81 cited
- → The chemistry of non‐enzymic browning in foods and its control by sulphites(1974)75 cited
- → The uses of sulphur dioxide in the food industry(1972)75 cited
- → Application of inductively coupled plasma mass spectrometry (ICP-MS) for trace metal determination in foods(1986)59 cited
- → Non‐enzymic browning: The role of unsaturated carbonyl compounds as intermediates and of so2 as an inhibitor of browning(1963)57 cited
- → Preliminary enzymolysis studies on trace element extractability from food(1983)51 cited
- → Non-Enzymatic Browning Reactions : Consideration of Sugar Stability(1963)50 cited
- → Incidence of some non‐volatileN‐nitroso compounds in cured meats(1984)39 cited