Soon-Teck Jung
Pusan National University(KR)
Publications by Year
Research Areas
Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Nutrition, Health and Food Behavior, Fermentation and Sensory Analysis, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Antioxidants and proteins in ethylene-treated kiwifruits(2007)354 cited
- → Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats(2002)190 cited
- → Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests(2003)160 cited
- → Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits(2003)160 cited
- → Antioxidant properties of durian fruit as influenced by ripening(2007)96 cited
- → Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns(2003)94 cited
- → Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon(2005)73 cited
- → Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats(2006)67 cited
- → Ethylene treatment of ‘Hayward’ kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity(2006)67 cited
- → In vitrostudies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)(2006)60 cited