Li Jia
Shandong Agricultural University(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Plant tissue culture and regeneration, Milk Quality and Mastitis in Dairy Cows, Food Waste Reduction and Sustainability, Municipal Solid Waste Management
Most-Cited Works
- → HMDB: a knowledgebase for the human metabolome(2008)1,886 cited
- → Lactobacillus plantarum 17–5 attenuates Escherichia coli-induced inflammatory responses via inhibiting the activation of the NF-κB and MAPK signalling pathways in bovine mammary epithelial cells(2022)22 cited
- → Consumer-Related Antecedents of Waste Behavior in Online Food Ordering: A Study among Young Adults in China(2022)22 cited
- → Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace(2022)20 cited
- → Scale and Environmental Impacts of Food Loss and Waste in China—A Material Flow Analysis(2022)11 cited
- → The preventive effects of Lactobacillus casei 03 on Escherichia coli-induced mastitis in vitro and in vivo(2024)7 cited
- → The Prevention Effect of Lactobacillus plantarum 17–5 on Escherichia coli-Induced Mastitis in Mice(2023)6 cited
- → Analysis of Chlorogenic Acid Oxidation Pathway in Simulated Enzymatic Honeysuckle Browning System by High Performance Liquid Chromatography and Mass Spectrometry(2016)4 cited
- → Economic benefit of carbon sequestration project of CCER bamboo forest management in Anji County, Zhejiang Province(2018)3 cited
- Establishment of embryogenic cell suspension culture and plant regeneration of banana (Musa spp.) for gene transformation.(2005)