Roland Poms
IU International University of Applied Sciences(DE)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Food Safety and Hygiene, Occupational exposure and asthma, Identification and Quantification in Food, Pesticide Residue Analysis and Safety
Most-Cited Works
- → Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices(2010)182 cited
- → Precautionary allergen labelling: perspectives from key stakeholder groups(2015)155 cited
- → Recent developments in analytical methods for tracing gluten(2015)115 cited
- → Effect of roasting history and buffer composition on peanut protein extraction efficiency(2004)113 cited
- → Polymerase Chain Reaction Techniques for Food Allergen Detection(2004)104 cited
- → Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods(2011)102 cited
- → Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis(2017)67 cited
- → Effects of Chemical, Physical, and Technological Processes on the Nature of Food Allergens(2004)65 cited
- → Survival of Helicobacter pylori in ready-to-eat foods at 4°C(2001)60 cited
- → Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand(2016)52 cited