Yu-Hsiu Liao
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Probiotics and Fermented Foods, Plant Virus Research Studies, Insect and Arachnid Ecology and Behavior
Most-Cited Works
- → Structural Investigation of Edible Zein Films/Coatings and Directly Determining Their Thickness by FT-Raman Spectroscopy(2005)79 cited
- → Mapping of the RNA-binding domain of the cucumber mosaic virus movement protein.(1997)41 cited
- → Compositional and Conformational Analysis of Yam Proteins by Near Infrared Fourier Transform Raman Spectroscopy(2004)31 cited
- → Structural characterization of dioscorin, the major tuber protein of yams, by near infrared Raman spectroscopy(2006)12 cited