Mingzhen Liang
Institute of Psychology, Chinese Academy of Sciences(CN)University of Chinese Academy of Sciences(CN)
Publications by Year
Research Areas
Ruminant Nutrition and Digestive Physiology, Probiotics and Fermented Foods, Animal Nutrition and Physiology, Biofuel production and bioconversion, Blockchain Technology Applications and Security
Most-Cited Works
- → FTO reduces mitochondria and promotes hepatic fat accumulation through RNA demethylation(2018)157 cited
- → Analysis of the correlation between bacteria and fungi in sugarcane tops silage prior to and after aerobic exposure(2019)87 cited
- → Dynamic changes in fermentation profiles and bacterial community composition during sugarcane top silage fermentation: A preliminary study(2019)65 cited
- → A comparison of milk protein, fat, lactose, total solids and amino acid profiles of three different buffalo breeds in Guangxi, China(2018)31 cited
- → Ruminal microbiota composition associated with ruminal fermentation parameters and milk yield in lactating buffalo in Guangxi, China—A preliminary study(2019)24 cited
- → Intelligent acceptance systems for distribution automation terminals: an overview of edge computing technologies and applications(2023)9 cited
- → A comparative analysis of the challenges to establishing a work–life balance for working fathers and mothers(2024)
- Effects of different organic acids on nutrient metabolism and dietary pH in Guangxi in Feifeng chickens(2011)