Κει Arima
Tokyo University of Agriculture(JP)The University of Tokyo(JP)
Publications by Year
Research Areas
Microbial Metabolic Engineering and Bioproduction, Enzyme Production and Characterization, Microbial Natural Products and Biosynthesis, Enzyme Catalysis and Immobilization, Bacterial Genetics and Biotechnology
Most-Cited Works
- → Surfactin, a crystalline peptidelipid surfactant produced by Bacillussubtilis: Isolation, characterization and its inhibition of fibrin clot formation(1968)890 cited
- → TUNICAMYCIN, A NEW ANTIBIOTIC. I(1971)551 cited
- → Pyrrolnitrin, a New Antibiotic Substance, Produced byPseudomonas(1964)225 cited
- → [30] Milk-clotting enzyme from Mucor pusillus var. Lindt(1970)166 cited
- → A Blue Protein as an Inactivating Factor for Nitrite Reductase from Alcaligenes faecalis Strain S-6(1981)129 cited
- → ANTIVIRAL ACTIVITY OF BREFELDIN A AND VERRUGARIN A(1968)127 cited