Fa-Yuan Hu
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Insect Utilization and Effects, Aquaculture Nutrition and Growth, Collagen: Extraction and Characterization
Most-Cited Works
- → Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight(2014)219 cited
- → Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle(2015)216 cited
- → Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin(2014)168 cited
- → Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle(2015)159 cited
- → Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage(2016)135 cited
- → Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle(2014)115 cited
- → Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells(2016)80 cited
- → Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle(2015)40 cited
- → Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates fromSphyrna lewini, Dasyatis akjei, andRaja porosa(2015)29 cited
- → NieR: Normal-Based Lighting Scene Rendering(2024)