A Bertelli
University of Milan(IT)
Publications by Year
Research Areas
Sirtuins and Resveratrol in Medicine, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Fermentation and Sensory Analysis, Alcohol Consumption and Health Effects
Most-Cited Works
- Antiplatelet activity of synthetic and natural resveratrol in red wine.(1995)
- → Grapes, Wines, Resveratrol, and Heart Health(2009)283 cited
- Cardioprotection of red wine: role of polyphenolic antioxidants.(1999)
- → Polyphenols: From Theory to Practice(2021)176 cited
- Antiplatelet activity of cis-resveratrol.(1996)
- Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats.(1996)
- → RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol(2008)110 cited
- → Myocardial Protection with Red Wine Extract(2000)106 cited
- → Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol(2008)102 cited
- → Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes(2006)96 cited