Zhengyu Jin
Chinese Academy of Medical Sciences & Peking Union Medical College(CN)Peking Union Medical College Hospital(CN)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Polysaccharides Composition and Applications, Proteins in Food Systems, Enzyme Production and Characterization
Most-Cited Works
- → Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry(2021)419 cited
- → Recent advances in intelligent food packaging materials: Principles, preparation and applications(2021)331 cited
- → Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch(2015)263 cited
- → Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.(2014)220 cited
- → Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch(2015)213 cited
- → Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties(2019)171 cited