M. Carmen Polo
University of Saskatchewan(CA)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Meat and Animal Product Quality, Food Quality and Safety Studies, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Wine Chemistry and Biochemistry(2008)767 cited
- → Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine(2002)267 cited
- → Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect ofOenococcus oeniandLactobacillus plantarumStarter Cultures(2005)191 cited
- → Multivariate optimization of a solid-phase microextraction method for the analysis of phthalate esters in environmental waters(2005)162 cited
- → Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends(2005)161 cited
- → Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine(2006)150 cited
- → Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines(2004)143 cited
- → Development of a solid-phase microextraction method for the analysis of phenolic flame retardants in water samples(2006)118 cited
- → Effect of Accelerated Autolysis of Yeast on the Composition and Foaming Properties of Sparkling Wines Elaborated by a Champenoise Method(2005)111 cited
- → Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)(1995)110 cited