Peter Wong
Publications by Year
Research Areas
Proteins in Food Systems, Advanced Proteomics Techniques and Applications, BIM and Construction Integration, Radiation Effects and Dosimetry, Meat and Animal Product Quality
Most-Cited Works
- → Global landscape of protein complexes in the yeast Saccharomyces cerevisiae(2006)2,956 cited
- → Global Functional Atlas of Escherichia coli Encompassing Previously Uncharacterized Proteins(2009)401 cited
- → β‐Subunit appendages promote 20S proteasome assembly by overcoming an Ump1‐dependent checkpoint(2007)157 cited
- → Prevention of bleeding after cardiopulmonary bypass with high-dose tranexamic acid(1995)137 cited
- → A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders(2003)101 cited
- → Difference detection in LC-MS data for protein biomarker discovery(2007)91 cited
- → Chemistry of Buttermilk Solid Antioxidant Activity(2003)86 cited
- → Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products(2009)70 cited
- → Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid(2001)64 cited
- → The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks(2002)56 cited