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Mitsuaki Sano | doi.page

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Mitsuaki Sano

Shizuoka University(JP)University of Shizuoka(JP)

Publications by Year

Research Areas

Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Biochemical effects in animals, Mast cells and histamine

Most-Cited Works

→ Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea(1999)183 cited
→ Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection(2001)163 cited
→ Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.(1994)162 cited
→ The Inhibitory Effects of Tea Polyphenols (Flavan-3-ol Derivatives) on Cu2+ Mediated Oxidative Modification of Low Density Lipoprotein.(1994)161 cited
→ Formation of antioxidants from (−)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma(1999)132 cited
→ O -Methylated Catechins from Tea Leaves Inhibit Multiple Protein Kinases in Mast Cells(2004)132 cited

→ Effects of Various Natural Antioxidants on the Cu2+-Mediated Oxidative Modification of Low Density Lipoprotein.(1995)

132 cited

→ Inhibitory Effects of Tea Catechins andO-Methylated Derivatives of (−)-Epigallocatechin-3-O-gallate on Mouse Type IV Allergy(2000)124 cited

→ Antiallergic Tea Catechin, (−)-Epigallocatechin-3-O-(3-O-methyl)-gallate, Suppresses FcεRI Expression in Human Basophilic KU812 Cells(2002)107 cited

→ Association of Suppression of Extracellular Signal-Regulated Kinase Phosphorylation by Epigallocatechin Gallate with the Reduction of Matrix Metalloproteinase Activities in Human Fibrosarcoma HT1080 Cells(2003)102 cited