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Edward J. Hehre | doi.page

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Edward J. Hehre

Publications by Year

Research Areas

Enzyme Production and Characterization, Marine and coastal plant biology, Microbial Metabolites in Food Biotechnology, Carbohydrate Chemistry and Synthesis, Enzyme Catalysis and Immobilization

Most-Cited Works

→ Factors determining steric course of enzymic glycosylation reactions: glycosyl transfer products formed from 2,6-anhydro-1-deoxy-D-gluco-hept-1-enitol by .alpha.-glucosidases and an inverting exo-.alpha.-glucanase(1982)127 cited
→ Crystal Structures of Soybean .beta.-Amylase Reacted with .beta.-Maltose and Maltal: Active Site Components and Their Apparent Roles in Catalysis(1994)124 cited
→ The 2.0-.ANG. resolution structure of soybean .beta.-amylase complexed with .alpha.-cyclodextrin(1993)113 cited
→ SYNTHESIS OF A POLYSACCHARIDE OF THE STARCH-GLYCOGEN CLASS FROM SUCROSE BY A CELL-FREE, BACTERIAL ENZYME SYSTEM (AMYLOSUCRASE)(1949)107 cited
Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis.(1994)
→ Scope and mechanism of carbohydrase action. Hydrolytic and nonhydrolytic actions of beta-amylase on alpha- and beta-maltosyl fluoride.(1979)95 cited

→ FORMATION OF SEROLOGICALLY REACTIVE DEXTRANS BY STREPTOCOCCI FROM SUBACUTE BACTERIAL ENDOCARDITIS(1946)

93 cited

→ Production from Sucrose of a Serologically Reactive Polysaccharide by a Sterile Bacterial Extract(1941)91 cited

→ STUDIES ON THE ENZYMATIC SYNTHESIS OF DEXTRAN FROM SUCROSE(1946)88 cited

→ Scope and mechanism of carbohydrase action: stereospecific hydration of D-glucal catalyzed by α- and β-glucosidase(1977)86 cited