Teruyoshi Arai
Publications by Year
Research Areas
Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, Bacillus and Francisella bacterial research, Bacterial Genetics and Biotechnology, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → An alkaline proteinase of an alkalophilicBacillus sp.(1986)135 cited
- → A survey ofPlesiomonas shigelloidesfrom aquatic environments, domestic animals, pets and humans(1980)116 cited
- → Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan(2014)34 cited
- → Purification of a New Extracellular 90–kDa Serine Proteinase with Isoelectric Point of 3.9 fromBacillus subtilis(natto) and Elucidation of Its Distinct Mode of Action(1992)32 cited
- → Specificity and mode of action of acid carboxypeptidase from Aspergillus saitoi(1973)26 cited
- → Results of Bacterial Contamination of Commercial Raw Fish and Shellfish in Tama, Tokyo(1986-1996).(1998)6 cited
- → Incidence of Listeria monocytogenes in Smoked Salmon.(1994)6 cited
- → (2001)4 cited
- → Enhancement of Norovirus Detection Rates in Oysters and Other Food Samples by Using Bacterial Treatment(2008)3 cited
- → Mode of action of DNA topoisomerase I from Alcaligenes sp.(1985)3 cited