a public good project by the
Synthesis
Company
of California

© 2026

Mary J. Camp | doi.page

0 works0 citations0 h-index

Mary J. Camp

Illinois State University(US)

Publications by Year

Research Areas

Postharvest Quality and Shelf Life Management, Plant Pathogens and Fungal Diseases, Plant Physiology and Cultivation Studies, Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities

Most-Cited Works

→ Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin(2003)436 cited
→ Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study(2001)372 cited
→ Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries(2008)317 cited
→ Temperatures after bloom affect plant growth and fruit quality of strawberry(2000)266 cited
→ Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue(2004)172 cited
→ Chimeric Phage Lysins Act Synergistically with Lysostaphin To Kill Mastitis-Causing Staphylococcus aureus in Murine Mammary Glands(2012)166 cited

→ Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists(2006)

134 cited

→ Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum(2004)110 cited

→ Synergistic streptococcal phage λSA2 and B30 endolysins kill streptococci in cow milk and in a mouse model of mastitis(2015)104 cited

→ Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions(2003)104 cited