M. B. McDonagh
Human Growth Foundation(US)University of New England(AU)
Publications by Year
Research Areas
Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Muscle Physiology and Disorders, Animal Nutrition and Physiology, Ruminant Nutrition and Digestive Physiology
Most-Cited Works
- → Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb(2013)141 cited
- → Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake(2001)121 cited
- → Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs(2011)88 cited
- → Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef(2001)82 cited
- → Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb(1999)69 cited
- → Quality of lamb meat from the Information Nucleus Flock(2010)61 cited