Patrick Marek
Combat Capabilities Development Command Soldier Center(US)
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods, Animal Nutrition and Physiology, Meat and Animal Product Quality
Most-Cited Works
- → One-Step Dip Coating of Zwitterionic Sulfobetaine Polymers on Hydrophobic and Hydrophilic Surfaces(2014)139 cited
- → Achieving One‐Step Surface Coating of Highly Hydrophilic Poly(Carboxybetaine Methacrylate) Polymers on Hydrophobic and Hydrophilic Surfaces(2014)98 cited
- → Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash(2013)91 cited
- → High Surface Area Flexible Chemiresistive Biosensor by Oxidative Chemical Vapor Deposition(2011)70 cited
- → Detection of Penicillium expansum by polymerase chain reaction(2003)69 cited
- → Membrane permeability and antimicrobial kinetics of cecropin P1 against Escherichia coli(2009)43 cited
- → Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey(2004)42 cited
- → In Vitro Inactivation of Salmonella Enteritidis in Autoclaved Chicken Cecal Contents by Caprylic Acid(2005)39 cited
- → Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef(2004)33 cited
- → In Vitro Inactivation of Escherichia coli O157:H7 in Bovine Rumen Fluid by Caprylic Acid(2004)31 cited