Qianxi Han
Shanxi Agricultural University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Proteins in Food Systems, Fungal Biology and Applications, Protein Hydrolysis and Bioactive Peptides, Pelvic floor disorders treatments
Most-Cited Works
- → Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene(2024)12 cited
- → Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation(2025)11 cited
- → Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation(2024)7 cited
- → Assessing health-related quality of life of Chinese population using CQ-11D(2024)6 cited
- → Binding mechanism of Lentinus edodes ergosterol with HP-β-CD: Insights from in silico simulations(2025)2 cited
- → The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork(2025)1 cited
- → Synergistic ergosterol–chitosan interfacial stabilization of tea-polyphenol-loaded emulsion gels for fat substitutes in emulsified sausages(2025)
- → Systematic Review and Meta-Analysis of Randomized Controlled Studies on the Fuke Qianjin Capsule(2024)