Jingyi Xu
South China Agricultural University(CN)Tongji University(CN)Fudan University(CN)Wuhan University(CN)Sichuan Agricultural University(CN)North West Agriculture and Forestry University(CN)First Affiliated Hospital of Guangzhou Medical University(CN)Xinjiang Technical Institute of Physics & Chemistry(CN)State Key Laboratory of Respiratory Disease(CN)Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine(CN)University of Chinese Academy of Sciences(CN)Jining Medical University(CN)Zhejiang University(CN)Northwest A&F University(CN)Guangzhou Medical University(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Chronic Obstructive Pulmonary Disease (COPD) Research, Gut microbiota and health, Ruminant Nutrition and Digestive Physiology
Most-Cited Works
- → Yellow tea ( Camellia sinensis L . ), a promising Chinese tea: Processing, chemical constituents and health benefits(2018)161 cited
- → Bone morphogenetic protein 4 inhibits pulmonary fibrosis by modulating cellular senescence and mitophagy in lung fibroblasts(2022)145 cited
- → Andrographolide suppresses non-small-cell lung cancer progression through induction of autophagy and antitumor immune response(2022)78 cited
- → Insights into momentous aroma dominating the characteristic flavor of jasmine tea(2023)33 cited
- → Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process(2022)27 cited
- → Ileal microbial microbiome and its secondary bile acids modulate susceptibility to nonalcoholic steatohepatitis in dairy goats(2024)